KIMA 2022

13.50

100% Catarratto

2 months

August-september

250-300m s.l.m

KIMA 2022

Classificazione:

Vino Biologico IGP Terre Siciliane

Uvaggio:

100% Catarratto

Area di produzione:

Western Sicily, Salaparuta

Altitudine:

250-300m s.l.m

Orografia:

Hilly

Terreno:

Calcareous, rich in nutritional elements

Vigneto

Allevamento:

counter-espalier

Densità del vigneto:

3700 plants per hectare

Resa per ettaro:

80 ql

Raccolta:

Third ten days of August and first of September

Vinificazione

Pre-fermentation cryomaceration at a temperature of 5/6°C. Fermentation at controlled temperatures in stainless steel tanks and aging on the yeasts for 3 months.

Note
di Degustazione

Straw yellow color with greenish reflections. On the nose stand out aromas of pear and pineapple with a faint sensation of wild flowers. Round in the mouth, with a good balance of acidity? and alcohol. The olfactory sensations are confirmed in the aftertaste. It closes with a good aromatic persistence