ABIR

ZIBIBBO SECCO VINO BIANCO BIOLOGICO

A range of spices and aromas are offered to the palate in this warm red wine, with an intense and enveloping flavour. A particular, unique and lively flavour, in which all the most typical aromas of the area emerge.

15 HA

Nero D'Avola 100%

3 months in bottle

Abir

Classification:
Vino Biologico IGP Terre Siciliane

Grapes:
Zibibbo (Moscato d’Alessandria) 100%

Production area:
Western Sicily, Salaparuta

Altitude:
300 – 350m s.l.m

Exposure:
North/east

Orography:
Hilly

Soil:
Silty with a good percentage of clay

Vineyard

Farm:
counter-espalier

Vineyard density:
4000 plants per hectar

Yield per hectare:
70 ql

Harvest:
Second and third ten days of August

winemaking

Pre-fermentation cryomaceration at a temperature of 5/6°C.
Fermentation at controlled temperatures in stainless steel tanks and aging on yeasts naturally developed from fermentation for 3 months.

Note
Tasting

Straw yellow color with golden reflections.
On the nose it opens the olfactory spectrum with hints of wild flowers and Mediterranean scrub and then gives way to a gentle sensation of exotic fruit.
It closes with elegant hints reminiscent of freshly pressed grapes.
In the mouth it is fresh, with good flavor and minerality which give length to the drink making it persistent.