Acini di Grillo

A range of spices and aromas are offered to the palate in this warm red wine, with an intense and enveloping flavour. A particular, unique and lively flavour, in which all the most typical aromas of the area emerge.

15 HA

Grillo 100%

4 months in steel tank. No filtering

Acini di Grillo

Classification:
Vino biologico DOC SICILIA

Grapes:
Grillo 100%

Production area:
Western Sicily, Salaparuta

Altitude:
350m s.l.m

Exposure:
Sud/est

Orography:
Hilly

Soil:
Mainly clayey, rich in nutritional elements

Vineyard

Farm:
counter-espalier

Vineyard density:
4000 plants per hectar

Yield per hectare:
70 ql

Harvest:
Manual, with selection of bunches, last week of August

winemaking

Brief maceration on the skins. Spontaneous fermentation in steel silos at a controlled temperature and permanence on the yeasts for 4 months.

Note
Tasting

On the nose, enveloping notes of sorrel, citrus fruits, aromatic herbs, Mediterranean scrub and sea breeze. In the mouth, great freshness and personality invade the palate which, together with a light and refined tannic note, make the sip beautifully dynamic.
Long aromatic persistence.