Acini di Nero

MVR01

A range of spices and aromas are offered to the palate in this warm red wine, with an intense and enveloping flavour. A particular, unique and lively flavour, in which all the most typical aromas of the area emerge.

15 HA

Nero D'Avola 100%

4 months of aging

September

400m AMSL

Acini di Nero

Classification:
Vino biologico DOC di Sicilia

Grapes:
Nero d’Avola 100%

Production area:
Western Sicily

Altitude:
400m s.l.m.

Orography:
Hilly

Soil:
Mainly silty

Vineyard

Farm:
counter-espalier

Vineyard density:
4000 plants per hectar

Yield per hectare:
75 q

Harvest:
Manual, second ten days of September

winemaking

Maceration of the skins for 8 days with frequent pumping over. After racking, we wait for spontaneous malolactic fermentation to proceed with refinement in stainless steel tanks. No sulfur additions

Note
Tasting

Ruby red color with excellent depth. The nose opens with hints of cherry, morello cherry and small red fruits and then gives way to peppery sensations and rose petals. In the mouth it is enveloping and full-bodied with a noteworthy flavor balance. It closes with a strong aromatic persistence.