BAHIRA
VINO BIANCO BIOLOGICO
A range of spices and aromas are offered to the palate in this warm red wine, with an intense and enveloping flavour. A particular, unique and lively flavour, in which all the most typical aromas of the area emerge.
Bahira
15 HA
Nero D'Avola 100%
2 months in bottle
Bahira
Classification:
Vino Biologico IGP Terre Siciliane
Grapes:
Catarratto 100%
Production area:
Western Sicily, Salaparuta
Altitude:
250-300 m s.l.m
Exposure:
South
Orography:
Hilly
Soil:
Calcareous, rich in nutritional elements
Vineyard
Farm:
counter-espalier
Vineyard density:
3700 plants per hectare
Yield per hectare:
70-80 ql
Harvest:
From the second ten days of August
winemaking
Pre-fermentation cryomaceration at a temperature of 5/6°C.
Controlled temperature fermentation in stainless steel tanks.
Six months after the harvest, the wine was sent for refermentation in an autoclave for secondary fermentation, acquiring softness and fruity notes.
Note
Tasting
Brilliant, slightly wavy, with very pleasant and refined microbubbles. Excellent olfactory intensity and finesse. On the nose it immediately presents itself with wild flowers, fruity notes and citrus fruits.
In the mouth it is fresh, with good flavor and persistence. It is an agile and cheerful wine, an excellent companion for aperitifs and paired with fish-based dishes.
