KIMA
VINO BIANCO BIOLOGICO
A range of spices and aromas are offered to the palate in this warm red wine, with an intense and enveloping flavour. A particular, unique and lively flavour, in which all the most typical aromas of the area emerge.
Kima
15 HA
Nero D'Avola 100%
2 months in bottle
Kima
Classification:
Vino biologico IGP Terre Siciliane
Grapes:
Catarratto 100%
Production area:
Western Sicily, Salaparuta
Altitude:
250-300m s.l.m
Exposition:
South
Orography:
Hilly
Soil:
Calcareous, rich in nutritional elements
Vineyard
Farm:
counter-espalier
Vineyard density:
3700 plants per hectare
Yield per hectare:
80 ql
Harvest:
Third ten days of August and first of September
winemaking
Pre-fermentation cryomaceration at a temperature of 5/6°C. Fermentation at controlled temperatures in stainless steel tanks and aging on the yeasts for 3 months.
Note
Tasting
Straw yellow color with greenish reflections.
It opens with hints of almond and then gives way to wild flowers and white pulp fruit.
In the mouth it has a good dynamic sip and a nice freshness on the palate.
The after-smell confirms the sensations experienced in the nose.
It ends with a pleasant bitter note that invites a second sip.
Good persistence.
